Passatelli
Typical pasta from Romagna
From Wikipedia, the free encyclopedia
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria.[1]
TypePasta
Place of originItaly
Region or stateRomagna
Main ingredientsBread crumbs, eggs, Parmesan, lemon, nutmeg
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.[2]
