Peperonata

TypeStew

CourseContorno

Place of originItaly

Main ingredientsBell peppers, tomatoes, onion

Peperonata

Type	Stew
Course	Contorno
Place of origin	Italy
Main ingredients	Bell peppers, tomatoes, onion
Media: Peperonata

Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion.^[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.^[2] It may also be included as part of a ragù.^[3] A Maltese version uses roasted peppers preserved in oil and vinegar.^[4]