Pizza bianca
From Wikipedia, the free encyclopedia
Pizza bianca is a type of flatbread originating in Rome, Italy. It is a plain yeast flatbread which more closely resembles focaccia than typical cheese-topped pizza.[1] It can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket[2] and is typically served hot.[1] In 2019 the government of Italy declared Pizza Bianca Romana alla Pala del Fornaio a traditional agri-food product of Italy.[3]
