Pizzetta

Small pizza From Wikipedia, the free encyclopedia

Pizzetta (pl.: pizzette) is a small pizza[1] that can range in size from a finger food at around eight centimetres (3 in) in diameter[2][3] to that of a small personal-sized pizza.[4][5]

Heart-shaped pizzette
Pizzette

Preparation

Pizzetta is typically prepared in the fashion of larger-sized pizza, using dough, sauce, cheese, and various toppings, just like that of a normal pizza.[2][6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base,[7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked.[4]

Service

Pizzetta can be served as an antipasto, a snack food or as a light meal.[5][8][9] It may be served accompanied with wine to complement the dish.[5][10]

See also

Media related to Pizzetta at Wikimedia Commons

References

Related Articles

Wikiwand AI