Polpettone di melanzane
Italian peasant dish
From Wikipedia, the free encyclopedia
Polpettone di melanzane (lit. 'eggplant meatloaf') is a peasant dish originally from Levante Genoa,[1] with many variants in other provinces of Liguria. It incorporates fresh summer products and inexpensive meats, as well as aromatic herbs. The recipe can be made with other summertime vegetables such as squash or beans.[2]
