Potato filling
From Wikipedia, the free encyclopedia
Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread,[1][2][3][4] and either used as a stuffing[5] or cooked separately as a casserole,[6] sometimes in a pig stomach.[7] Other ingredients used in its preparation may include butter, onion, parsley,[2] eggs, milk, salt and pepper.[5]
History
Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County.[8]
