Proceedings of the Nutrition Society

Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health".^[1][2][3][4]

DisciplineNutrition and dietetics

LanguageEnglish

EditedbyProfessor Alison Gallagher

Publisher

Cambridge University Press (United Kingdom)

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Proceedings of the Nutrition Society

Discipline	Nutrition and dietetics
Language	English
Edited by	Professor Alison Gallagher
Publication details
Publisher	Cambridge University Press (United Kingdom)
Frequency	Quarterly
Impact factor	6.297 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Proc. Nutr. Soc.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
ISSN	0029-6651
Links
Journal homepage

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The journal was founded in 1944, merged with the British Journal of Nutrition in 1947, and was re-established in 1953.^[5]