Psychrobacter alimentarius
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| Psychrobacter alimentarius | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. alimentarius |
| Binomial name | |
| Psychrobacter alimentarius ShivaYoon et al. 2005[1] | |
| Type strain | |
| DSM 16065, JCM 12315, JG-100, KCTC 12186[2] | |
Psychrobacter alimentarius is a Gram-negative, non-spore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea[3][4][5]