Ragoût de Pattes de Cochon
From Wikipedia, the free encyclopedia
Place of originQuébec
Main ingredientspig's feet, toasted flour
Ingredients generallyusedonions, nutmeg, cloves, salt, pepper, and cinnamon
Variationscelery, garlic, potatoes, mustard
 | |
| Place of origin | Québec |
|---|---|
| Main ingredients | pig's feet, toasted flour |
| Ingredients generally used | onions, nutmeg, cloves, salt, pepper, and cinnamon |
| Variations | celery, garlic, potatoes, mustard |
| Similar dishes | Ragoût de boulettes (Meatball stew) |
Ragoût de Pattes de Cochon (Pig's Feet Stew) is a traditional Québécois dish, commonly served with turkey, eaten during the holiday season in Québec.[1]