Ragoût de boulettes
From Wikipedia, the free encyclopedia
Place of originQuébec
Main ingredientsGround pork, eggs, breadcrumbs, onions
Ingredients generallyusedNutmeg, cloves, cinnamon, parsley, toasted flour
VariationsBeef/chicken broth, mustard, worcestershire sauce
 | |
| Place of origin | Québec |
|---|---|
| Main ingredients | Ground pork, eggs, breadcrumbs, onions |
| Ingredients generally used | Nutmeg, cloves, cinnamon, parsley, toasted flour |
| Variations | Beef/chicken broth, mustard, worcestershire sauce |
| Similar dishes | Ragoût de Pattes de Cochon (Pig's feet stew) |
Ragoût de boulettes (Meatball stew) is a traditional Québécois dish, commonly eaten during the holiday season in Québec.[1]