Restaurant 20 Victoria
From Wikipedia, the free encyclopedia
- Contemporary
- seafood
| Restaurant 20 Victoria | |
|---|---|
 | |
 Interactive map of Restaurant 20 Victoria | |
| Restaurant information | |
| Established | June 1, 2021 |
| Owner | Chris White[1] |
| Head chef | Rafael Covarrubias[2] |
| Food type |
|
| Rating |  (Michelin Guide) |
| Location | 20 Victoria Street, Toronto, Ontario, M5C 2A1, Canada |
| Coordinates | 43°39′0.2″N 79°22′37.7″W / 43.650056°N 79.377139°W |
| Seating capacity | 24[3] |
Restaurant 20 Victoria is a restaurant in Downtown Toronto, Ontario, Canada.[4][5]
Restaurant 20 Victoria was opened in 2021 by Chris White, following the expiry of the lease of his Toronto restaurant Brothers Food & Wine.[6] Starting operations during the COVID-19 pandemic, the restaurant initially offered only sidewalk seating due to indoor dining restrictions in place in Ontario.[6]
The restaurant is named after the street address it operates from, 20 Victoria Street.[3]
From the restaurant's opening until the end of 2025, the kitchen was led by chef Julie Hyde, who is also formerly of Brothers Food & Wine.[3] Hyde announced her departure from the restaurant as of January 2026,[7] being replaced by Rafael Covarrubias of fellow Toronto-area Michelin-starred restaurant Hexagon.[2]
