Rhys Badcock

Badcock began his apprenticeship at Driftwood Estate in Margaret River.^[1] He completed his apprenticeship at Cape Lodge in Yallingup, Western Australia where he subsequently returned as the sous chef.^[2] Badcock also worked on Dunk Island and at Bespoke in Brisbane.^[1] Currently he is the resident chef on the cruise vessel 'True North”.

Badcock was approached by the production team to join MasterChef Australia: The Professionals where 18 chefs competed over two months.^[3] He went on to win the title, a $200,000 prize and a world trip.^[4]