Rigouta
From Wikipedia, the free encyclopedia
| Rigouta | |
|---|---|
 | |
| Country of origin | Tunisia |
| Source of milk | Sheep |
| Texture | fresh soft |
| Aging time | 1 week |
 Related media on Commons | |
Rigouta is a Tunisian fresh soft cheese, produced mainly in the city of Béja.[1] The cheese is a close relative to the Italian ricotta and is made with the whey of Sicilo-Sarda sheep.[2]
