Rosticciana
From Wikipedia, the free encyclopedia
Alternative namesRostinciana
CourseSecondo (Italian course)
Place of originItaly
Region or stateTuscany
 Rosticciana with potatoes | |
| Alternative names | Rostinciana |
|---|---|
| Course | Secondo (Italian course) |
| Place of origin | Italy |
| Region or state | Tuscany |
| Main ingredients | Pork |
Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire.
It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.[1]
