Salsiccia cruda From Wikipedia, the free encyclopedia Italian spiced pork cruda Salsiccia cruda (lit. 'raw sausage') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil.[1] Italy portalFood portal Sausages in Italian cuisine References ↑ Andrew D'Cruz (10 September 2013), "Raw pork: Tasty delicacy or too gross to contemplate?", The Globe & Mail, New York, New York, retrieved 7 January 2020 This sausage-related article is a stub. You can help Wikipedia by adding missing information.vte This meat-related article is a stub. You can help Wikipedia by adding missing information.vte This Italian cuisine–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles~TimelinesTop QsFact Checks
