Sataraš
Vegetable stew
From Wikipedia, the free encyclopedia
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe.[1][2]
TypeStew
CourseMain course
Region or stateBosnia and Herzegovina, Croatia, Serbia
Serving temperatureHot
 | |
| Type | Stew |
|---|---|
| Course | Main course |
| Region or state | Bosnia and Herzegovina, Croatia, Serbia |
| Serving temperature | Hot |
| Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
It is very similar to a Hungarian dish, lecsó, and a Turkish dish, menemen, from which this stew may have descended during the Ottoman imperial period.[citation needed]
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