Sciusceddu
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Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients,[1][2] served as a traditional Easter dish in the city of Messina.[1] Additional ingredients used include broth, caciocavallo and ricotta cheeses, parsley, salt and pepper.[3] It can be prepared in a similar style to egg drop soup.[3]
