Seri muka

Kuih seri muka (Jawi: سري موک‎) , sri muka or putri salat (lit. 'pretty face cake') is a Malay originally from Malaysia and Banjarese two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).^[1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia (especially in South Kalimantan),^[2] Malaysia and Singapore.

Alternative namesKueh sri muka or putri salat

TypeCake (layered cake), pudding, kue

CourseSnack or dessert

Place of originIndonesia and Malaysia

Quick facts Alternative names, Type ...

Kuih seri muka
سري موک‎

A plate of kue seri muka
Alternative names	Kueh sri muka or putri salat
Type	Cake (layered cake), pudding, kue
Course	Snack or dessert
Place of origin	Indonesia and Malaysia
Region or state	Southeast Asia
Created by	Banjarese and Malays
Media: Kuih seri muka سري موک‎

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In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. ^[3][4]