Soto ayam

Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore,^[4] Malaysia^[5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk (santan) is also used as an additional ingredient.^[6] Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. Krupuk or emping is also a common topping. Lalapan is usually served as a side dish.^[7]

CourseMain dish

Place of originIndonesia^[1][2]

Region or stateJava

Associated cuisineIndonesia, Singapore, Malaysia, and Suriname (known as saoto ayam)

Quick facts Course, Place of origin ...

Soto ayam

Course	Main dish
Place of origin	Indonesia[1][2]
Region or state	Java
Associated cuisine	Indonesia, Singapore, Malaysia, and Suriname (known as saoto ayam)
Serving temperature	Hot
Main ingredients	Chicken in spicy light turmeric soup[3]
Cookbook: Soto ayam   Media: Soto ayam

Close