Sphingomonas oligophenolica
From Wikipedia, the free encyclopedia
| Sphingomonas oligophenolica | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Sphingomonadales |
| Family: | Sphingomonadaceae |
| Genus: | Sphingomonas |
| Species: | S. oligophenolica |
| Binomial name | |
| Sphingomonas oligophenolica Ohta et al. 2004[1] | |
| Type strain[2] | |
| CCUG 56448, CIP 107926, DSM 17107, JCM 12082, S213 | |
Sphingomonas oligophenolica is a Gram-negative, strictly aerobic and non-motile bacteria from the genus Sphingomonas which has been isolated from paddy field soil in Japan.[1][3][4][5] Sphingomonas oligophenolica has the ability to degrade phenolic acids.[5]