Stuffed turnips

Palestinian heritage dish From Wikipedia, the free encyclopedia

Stuffed turnips (Arabic: محشي لفت) is a traditional dish in Palestinian and Jordanian cuisine, often eaten in winter.[1][2][3][4][5]

Region or stateWest Bank, Palestine
Main ingredientsTurnip
Quick facts Region or state, Main ingredients ...
Stuffed turnips
A dish of stuffed turnips with minced meat and local sumac
Region or stateWest Bank, Palestine
Main ingredientsTurnip
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Preparation

The dish comprises turnip pieces stuffed with minced meat, rice, and local sumac served with a tomato sauce. It can also be prepared with tahini (sesame paste) and tamarind. Spices and seasonings are added, and the stuffed turnip pieces are fried in oil before cooking.[6]


See also

Gallery

  • Stuffed turnips
    Stuffed turnips
  • Stuffed turnips
    Stuffed turnips
  • Turnip plant
    Turnip plant
  • Turnip
    Turnip

References

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