List of stuffed dishes
From Wikipedia, the free encyclopedia
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
- A-gei
- Chả giò
- Chatti pathiri
- Chaudin – a meat dish from southern Louisiana; it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked.[1][2] The dish is sometimes smoked.
- Chicken Kiev
- Chiles en nogada
- Cordon bleu
- Deviled egg an English dish stuffed with various spices
- Dolma – a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Dolmas may also be wrapped in e.g. grape or cabbage leaves (and thus not strictly stuffed). The stuffing may or may not include meat.
- Dorma – a variant of dolma popular in West Bengal and Bangladesh, in which potol is stuffed with fish.
- Drob
- Eggah
- Empanada
- Figolla
- Galantine
- Ghapama – a filled pumpkin dish from Armenia made by hollowing out and stuffing a pumpkin with rice, dried fruits, meat, spices and more, there are multiple variations and this dish is often called the national dish of Armenian cuisine.
- Gołąbki
- Gordita
- Guanime
- Gyeran-mari
- Haggis
- Hallaca
- Helzel
- Hotteok
- İmam bayıldı
- Jalangkote
- Jalapeño popper
- Jamaican patty
- Kab yob (Hmong term for the dish known in English as egg roll)
- Kachori
- Kalitsounia
- Karađorđeva šnicla
- Karnıyarık
- Khai yat sai
- Kibbeh
- Kibinai
- Knish
- Kousa mahshi
- Krautshäuptchen
- Ladera – sometimes stuffed
- Lechona
- Lemper
- Llapingacho
- Manok pansoh
- À la Maréchale
- Mirchi bada
- Mücver
- Murtabak
- Nacatamal
- Onigiri
- Papa rellena
- Paste
- Pastel
- Pasteles
- Pasztecik szczeciński
- Pirozhki
- Plátanos rellenos – a typical dish of the Veracruz coast, consisting of plantain stuffed with meat and seasonings and fried.[3]
- Pocket sandwich
- Porchetta
- Pupusa de arroz
- Qistibi
- Quesito
- Rellenong talong
- Rissole
- Rouladen
- Sajji
- Sakhu sai mu
- Samgye-tang
- Stuffed leaves
Asian-style buns
- Bánh bao
- Baozi
- Bakpia pathok
- Beef bun
- Buttered pineapple bun
- Cha siu bao
- Cocktail bun
- Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.
- Nikuman
- Peanut butter bun
- Xab momo
- Xiaolongbao
Desserts and sweets
Dumplings
Fish and seafood dishes
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- Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver.
- Stuffed clam
- Stuffed mussels – an Armenian dish that is popular in Armenia and Turkey consisting of mussels filled with a mixture of rice, oil, salt and different spices.[4][5]
- Lobster Thermidor
- Stuffed squid
- Lavangi – a Talysh and Azerbaijani food consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.[6][7]
Flatbreads
- Bolani
- Zhingyalov hats – Armenian flatbread filled with herbs and spices.
- Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients.
- Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato.
- Gobhi paratha – stuffed with flavored cauliflower and vegetables.
Fried doughs and fritters
- Aloo pie
- Arancini
- Barbajuan
- Bichak
- Carimañola
- Chebureki
- Chile relleno
- Coxinha
- Curry puffs
- Taquito
- Samosa
- Sgabeo
- Sorullos – sometimes stuffed with cheese.[8]
- Flaky pastry
Breads and pastries
- Bagel dog
- Berliner
- Bierock
- Birnbrot
- Bossche bol
- Cannoli
- Chorley cake
- Cuban pastry
- Curry puff
- Flaons
- Gibanica
- Gujiya
- Gözleme
- Gyeongju bread
- Hot Pockets
- Jambon
- Heong Peng
- Klobasnek
- Knish
- Kolach
- Kołacz
- Makroudh
- Malateet
- Marillenknödel
- Miguelitos
- Milhoja
- Milk-cream strudel
- Moorkop
- Öçpoçmaq
- Panzarotti
- Pastel
- Pastizz
- Pigs in blankets
- Profiterole
- Punschkrapfen
- Quesito
- Runza
- Rustico
- Sausage bread
- Schaumrolle
- Semla
- Sfogliatelle
- Šoldra
- Stromboli
- Toaster pastry
- Torpil
- Tortell
- Turnover
Wraps
- Cabbage roll
- Cheese roll
- Chicken fillet roll
- Devils on horseback
- Egg roll
- Galette-saucisse
- Kati roll
- Ngo hiang (also known as heh gerng or lor bak)
- Pepperoni roll
- Prawn roll – a sandwich, not a stuffed food item.
- Rice noodle roll
- Small sausage in large sausage
- Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.
- Sarma (also called "stuffed grape leaves" or "stuffed vine leaves")
- Thịt bò nướng lá lốt
Game, poultry, offal
- Ballotine
- Boliche
- Cachopo
- Carpetbag steak
- Stuffed chine
- Stuffed ham
- Jucy Lucy
- Sapu Mhicha
- Stuffed intestines
- Tripoux
- Turducken
- Turkey[9]
- Whole stuffed camel
- Zrazy
- Amich (Armenian: ամիչ; Armenian pronunciation: [ɑˈmit͡ʃʰ]), also known depending on the bird used as Armenian-style turkey or Armenian-style chicken, is a dish of Armenian cuisine made from poultry meat (most commonly turkey or chicken) and stuffed with rice and dried fruits. The name of the dish appears in the manuscripts of Armenian authors Faustus of Byzantium (5th century) and Yeghishe (5th century). Historically, the dish was prepared using pheasant and rice with dried fruits.[10][11]
Pancakes and crepes
Starch paste cakes
Sandwiches
Sausages
Stuffed pasta
Some pasta varieties and dishes are stuffed with various fillings.
Stuffed pizzas
Stuffed vegetables
- Badrijani
- Eggplant papucaki
- Makdous
- Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients.
- Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce.
- Stuffed artichoke
- Stuffed cabbage
- Stuffed cucumber
- Stuffed eggplant
- Stuffed mushrooms
- Stuffed peppers
- Stuffed sorrel
- Stuffed squash
- Stuffed tomatoes
