Surugatoxin

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CAS Number
Surugatoxin
Identifiers
  • [(3S)-2,3,4,5,6-pentahydroxycyclohexyl] (6aS,8R,9S,11aS)-6'-bromo-6a,9-dihydroxy-9-methyl-1,2',3,10-tetraoxo-spiro[4,6,7,11a-tetrahydropyrido[1,2-f]pteridine-8,3'-indoline]-7-carboxylate
CAS Number
PubChem CID
ChemSpider
UNII
CompTox Dashboard (EPA)
Chemical and physical data
FormulaC25H26BrN5O13
Molar mass684.409 g·mol−1
3D model (JSmol)
  • CC1(C(=O)N2C3=C(NCC2(C(C14C5=C(C=C(C=C5)Br)NC4=O)C(=O)OC6C(C(C(C(C6O)O)O)O)O)O)NC(=O)NC3=O)O

Surugatoxin (SGTX) is a type of venom found in the mid-gut digestive gland of the Japanese ivory mollusk Babylonia japonica, a carnivorous gastropod.[1] It functions as a ganglionic blocker of nicotinic acetylcholine receptors (nAChRs).[1] The structurally and functionally related neosurugatoxin, also derived from Babylonia japonica, is an even more potent nAChR antagonist than SGTX.[2]

SGTX is a colorless crystalline substance with the chemical formula C25H26BrN5O13 and a molecular weight of 684.4g/mol. Its systematic chemical name is [(2R,3S,5S,6S)-2,3,4,5,6-pentahydroxycyclohexyl] (6aS,7R,8R,9R)-6'-bromo-6a,9-dihydroxy-9-methyl-1,2',3,10-tetraoxo-spiro[4,5,6,7-tetrahydropyrido[1,2-f]pteridine-8,3'-indoline]-7-carboxylate.[3] It is insoluble in organic solvents and has very low solubility in water.[4]

The ganglionic blockade of nAChRs by SGTX is similar to that of IS-toxin, a structurally similar compound derived from the same mollusk, Babylonia japonica.[1][5]

A food poisoning outbreak of 26 cases in the Ganyudo area of Suruga Bay, Shizuoka Prefecture in Japan in September 1965 was traced to ingestion of the toxin surugatoxin (SGTX), named for Suruga Bay.[6] SGTX is contained in the mid-gut digestive gland of the Japanese ivory mollusk, Babylonia japonica, which is used as an ingredient in sushi and sashimi.[1] The food-poisoning patients reported a variety of symptoms, including visual disorders, speech disorders, lazy eye amblyopia, pupil dilation (mydriasis), abdominal distention, dry mouth, numbness of lips, constipation, and vomiting.[1][6]

The toxicity shellfish from the Suruga Bay area varied with time – the toxicity was only present during July through September, when temperatures sometimes reached 25°C and it rapidly declined after 1978, making the availability of surugatoxin and the related substances neosurugatoxin and prosurugatoxin unavailable for research. Kosuge and colleagues[7] found that these toxins are actually the metabolized products of a marine bacterium that belongs to the Coryneform group. Toxicity is a result of bioaccumulation.

Behavioral and physiological effects

Pharmacology

References

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