Talk:Sausage
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Semi-protected edit request on 13 September 2023
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Word "kapituła" in regional section about Poland does not make sense (and is even linked to a Wikipedia article about a place called "Kapituła" :-) I would suggest to remove it. 195.184.83.16 (talk) 09:35, 13 September 2023 (UTC)
Semi-protected edit request on 6 May 2024
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I would like to change some of the wording in paragraphs CutiePippin123 (talk) 08:55, 6 May 2024 (UTC)
Semi-protected edit request on 16 July 2024
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I want to suggest the Czech and Slovak "špekáček," which is a sausage variant characterized by the method of preparation. Špekáčeks are commonly roasted on a stick handheld above a campfire. Špekáčeks are very popular among scouts and campers. Prdus (talk) 15:41, 16 July 2024 (UTC)
Not done: please provide reliable sources that support the change you want to be made. Cannolis (talk) 03:38, 17 July 2024 (UTC)
Bangers
The term is used a few times in the text, but is not mentioned under the list of countries, which is jarring and forces additional searching. There should be a list item under the UK heading something like "Bangers: Generic term for common pork sausages, also used to label those that do not contain enough lean meat to be labeled as 'sausages'." 2600:8800:1180:25:A7C3:F820:7ED1:1849 (talk) 17:00, 7 April 2025 (UTC)
- Edit: it can cite the existing reference that links to the external article about what is in bangers. 2600:8800:1180:25:A7C3:F820:7ED1:1849 (talk) 17:03, 7 April 2025 (UTC)
- Bangers is just a nickname for a sausage due to the noise they make when the skins burst. It's got nothing to do with meat content Sharnadd (talk) 08:02, 26 April 2025 (UTC)
