Taïrroir
Taiwanese Michelin starred restaurant
From Wikipedia, the free encyclopedia
Taïrroir is a high end restaurant in Taipei, Taiwan specializing in Taiwanese cuisine.[1] In 2019 they became the first Taiwanese cuisine restaurant to receive three Michelin stars.[2][1]
| Taïrroir | |
|---|---|
 Interactive map of Taïrroir | |
| Restaurant information | |
| Established | 2017 |
| Head chef | Kai Ho |
| Pastry chef | Angela Lai |
| Food type | Taiwanese cuisine |
| Dress code | Formal |
| Rating | Three Michelin stars |
| Location | 6th Floor, No. 299 Lequn 3rd Road, Zhongshan District, Taipei City, 10462, Taiwan |
| Coordinates | 25.0375°N 121.5272°E |
| Reservations | Yes |
| Website | tairroir |
History
As of 2021, Kai Ho was head chef and Angela Lai was the pastry chef.[3] Ho trained in Singapore alongside Julien Royer in the Guy Savoy, this has been credited with giving Taïrroir's food a strong French influence.[4]
In 2023 Taïrroir collaborated with Whey restaurant in Hong Kong.[5]