Thalassobacillus
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| Thalassobacillus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Thalassobacillus García et al. 2005[1] |
| Type species | |
| Thalassobacillus devorans García et al. 2005 | |
| Species | |
Thalassobacillus is a Gram-positive, oxidase positive, catalase negative, rod shaped and moderately halophilic genus of bacteria from the family of Bacillaceae.[1][2][3][4][5] Single colonies are small (pin headed) in size.[5]Thalassobacillus bacteria produces Meso-diaminopimelic acid.[6] S.I. Paul et al. (2021)[5] isolated and biochemically characterized Thalassobacillus devorans from marine sponges of the Saint Martin's Island of the Bay of Bengal, Bangladesh.[5]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI).[7]
| 16S rRNA based LTP_10_2024[8][9][10] | 120 marker proteins based GTDB 09-RS220[11][12][13] | ||||||||||||||||||||||||||||||||||||
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