Tripuri cuisine

Culinary traditions of Tripuri people From Wikipedia, the free encyclopedia

Tripuri cuisine (Borok Chamung) is the type of traditional foods of the Tripuri/Tiprasa people served in the northeastern region of India (mainly Tripura) and Bangladesh.[1] The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Huk (shifting cultivation) to now settled farming.[2]

History

Dishes

Mui Borok

Soups and stews

Tripuri cuisine include a fermented fish called berma[3] which combined with various vegetables forms the stew dish Berma Bwtwi.

Mosdeng

Mosdeng is a popular side-dish of a Tripuri meal. It is prepared with chilli, herbs, onion, and any kind of seasonal vegetable.[4][5]

Beverages

Chuak: a traditional Tripuri rice-beer

See also

References

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