Chuak
Traditional Tripuri rice-beer
From Wikipedia, the free encyclopedia
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Created by | Tripuri people |
| Main ingredients | Glutinous rice, water |
| Similar dishes | Judima |
