Tulbaghia cameronii

Tulbaghia cameronii is a perennial plant that grows to 45 cm in height, with a rootstock diameter of between 1.5 and 2.5 cm. Leaf-bases are reddish brown in colour, and 12.5–37 cm long, linear-lanceolate. The bracts are small and pinkish, up to 3 cm in length.^[1]

Perianths of T. cameronii are greenish white to purple, the tube 5–8 mm. The seeds of this plant are sub-crescent shaped, and between 3 and 3.5 mm long.^[1]

Flowers and leaves of T. cameronii are sometimes harvested in the wild, and are somewhat edibile when cooked. It is eaten as a side dish mixed with other ingredients.^[3] It has no known medical uses.^[3]