Utskho suneli
Georgian spice mix
From Wikipedia, the free encyclopedia
Utskho suneli (Georgian: უცხო სუნელი, lit. 'foreign spice')[a][2][3] is a traditional Georgian spice mix of blue fenugreek. It is thought that utskho suneli have integrated the culinary tradition from the influence of the late medieval Persia or Mughal India.[4] It is used separately and also in mix with the svanuri marili salt[5] and khmeli suneli.[6] The herb is one of the most important parts of the Georgian cooking traditions,[7][8] and is present in almost every dish.[9]
Rib eye steak with utskho suneli and ajika | |
| Similar dishes | served with badrijani, kubdari, satsivi, bazhe, kharcho, khmeli suneli |
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