Bazhe

The primary ingredients of bazhe include:

• Walnuts: Ground walnuts form the base of the sauce
• Garlic: Adds a pungent and aromatic element.
• Vinegar: Typically wine vinegar, which imparts a tangy flavor.
• Water or broth: Used to adjust the consistency of the sauce.
• Spices: A combination of spices such as coriander, fenugreek, and marigold (also known as Georgian saffron) are commonly used.
• Salt and pepper: For seasoning.

Optional ingredients can include pomegranate juice or molasses for a hint of sweetness and additional depth of flavor.

The finished sauce is typically smooth, creamy, and flavorful, with a balance of nuttiness, tanginess, and spice.

Bazhe is used in numerous Georgian dishes:

• Satsivi, which consists of poultry (usually chicken or turkey) cooked and served cold with bazhe sauce. This dish is especially popular during festive occasions and holidays.
• Vegetables: Bazhe can also be served with vegetables, such as eggplants or potatoes, either as a dip or a dressing.
• Dipping sauce: It serves as a dip for bread or as a sauce for grilled meats.