Vincisgrassi
Pasta dish from Marche, Italy
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Origins and history
According to tradition, the Italian name of the dish derives from simplification and italianization of the name of the general Alfred von Windisch-Grätz who defeated the Napoleonic troops in the siege of Ancona in 1799. A lady from Ancona prepared this dish in his honor. The general appreciated the dish so much that the population decided to name it for him.[2] It is not clear, however, if the dish was invented in honor of the general or if it was a dish already known at the time that was dedicated to him. In Il cuoco maceratese, a book of 1779, Antonio Nebbia describes the preparation of particular lasagna called princisgrass with a richer recipe. So, probably, the dish was already present in the culinary tradition of the Marche, and in particular of Macerata.[3]
Since 2022, in the EU the vincisgrassi alla maceratese (from Macerata) has been registered as a traditional speciality guaranteed.[4]
See also
Media related to Vincisgrassi at Wikimedia Commons
