Volvariella

Many sources list Volvariella as a member of the Pluteaceae family, but recent DNA studies have revealed that Pluteus and Volvariella evolved separately and have very different DNA. These studies show that Volvariella is very closely related to "schizophylloid" mushrooms like Schizophyllum commune.^[2]

Image	Scientific name	Distribution
	Volvariella bombycina	Iran, China, India, Korea, and Pakistan
	Volvariella caesiotincta	Europe
	Volvariella gloiocephala	Australia
	Volvariella hypopithys
	Volvariella indica	India[3]
	Volvariella iranica	Iran[4][5]
	Volvariella jamaicensis
	Volvariella lepiotospora
	Volvariella leucocalix	Brazil[6]
	Volvariella media	Asia and Europe
	Volvariella peckii
	Volvariella pusilla	Asia and Europe, North America, Africa and Australia
	Volvariella sathei	India[7]
	Volvariella surrecta	North America north of Mexico, Northern Africa, Europe, New Zealand, and Asia
	Volvariella variicystidiosa	Pakistan[8]
	Volvariella volvacea	East and Southeast Asia

Volvariella volvacea, well known as the "paddy straw mushroom", is cultured in rice straw in the Philippines and Southeast Asia. This species also favors wood chip piles. It is easy to confuse with Amanita species such as A. phalloides (the death cap). This mistake is the leading cause of lethal mushroom poisoning in the United States. Volvariella and Amanita cannot be distinguished in the early "button stage", that, for many, is considered the best stage to collect Volvariella for consumption.^{[citation needed]} Like Amanita, the paddy straw mushroom has a volva, or universal veil, so called because it is a membrane that encapsulates the entire mushroom when it is young; this structure breaks apart as the mushroom expands, leaving parts that can be found at the base of the stalk as a cup-like structure.

Some species of Volvariella are popular edibles in Europe, accounting for 16% of total production of cultivated mushrooms in the world.^{[citation needed]}

• Key to the genus Volvariella

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