Yu Jen Jai
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Native name
玉珍齋Company typebakery
Founded1877
FounderJin Huang
 Yu Jen Jai's flagship store in Lukang | |
Native name | 玉珍齋 |
|---|---|
| Company type | bakery |
| Founded | 1877 |
| Founder | Jin Huang |
| Headquarters | , |
| Products | Chinese pastries |
| Owner | I-Pin Huang |
| Website | www |
Yu Jen Jai (Chinese: 玉珍齋; pinyin: Yùzhēnzhāi; Pe̍h-ōe-jī: Gi̍k Tin Tsai) is a bakery located in Lukang Township, Changhua County, Taiwan. It was founded in 1877, and specializes in Chinese pastries. The original building is listed as a protected historical site by the Ministry of Culture.[1] Yu Jen Jai is among the oldest existing shops in Taiwan and its products, most notably its "egg yolk pastry" (蛋黃酥), are often listed among the best Taiwanese souvenirs.[2][3]