Zhoixo From Wikipedia, the free encyclopedia Wild ginseng, made with yogurt Place of originTibetMain ingredientsYogurt, ginsengZhoixoPlace of originTibetMain ingredientsYogurt, ginseng In Tibetan cuisine, Zhoixo is a dish made with wild ginseng and yogurt.[1] List of Tibetan dishes List of yogurt-based dishes and beverages References ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011. vteYogurtVarieties Curd Dadiah Dhau Frozen Matzoon Nai lao Qatiq Strained Cultures Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus Lactobacillus Bifidobacterium Dishes Borani Churri Çılbır Chukauni Cucumber raita Dahi chutney Dahi baigana Dahi machha Dahi puri Dahi vada Dahibara Aludam Dovga Jameed Kadhi Kashk Mitha dahi Parfait Papri chaat Raita Shrikhand Spas Tarator Tzatziki Zhoixo Drinks Acidophiline Ayran Chaas Chal Chalap Doogh Lassi Leben Mattha Nai lao Omaere Ryazhenka Varenets Related Fermented milk products Amasi Buttermilk Calpis Clabber Crème fraîche Filmjölk Jocoque Kefir Kumis Mursik Quark Skyr Smetana Sour cream Soured milk Suorat Viili Yakult Yayık ayranı Ymer Whey This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
