Zuppa del canavese Italian soup From Wikipedia, the free encyclopedia Zuppa del canavese is an Italian baked dish from the Canavese region of Piedmont. It consists of layers of sliced bread baked with cabbage, cheese, and broth.[1][2] TypeSoup, casseroleCoursePrimo (Italian course)Place of originItalyMain ingredientsWhite stock, butter, grana, salt, black pepperQuick facts Type, Course ...Zuppa del canaveseTypeSoup, casseroleCoursePrimo (Italian course)Place of originItalyMain ingredientsWhite stock, butter, grana, salt, black pepperClose See also Italy portalFood portal List of Italian soups References [1]Recipe from Cucchiaio d'Argento (In Italian) [2]Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013. Related Articles~TimelinesTop QsFact Checks
