Észak-Dunántúl wine region
Wine region in Hungary
From Wikipedia, the free encyclopedia
Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone-based soil exclusively white wines are produced. International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó.[1][2][3]
Official nameÉszak-dunántúli borrégió
CountryHungary
Sub-regionsEtyek-Buda, Neszmély, Mór, Pannonhalma
Total area18000 ha[1]
| Wine region | |
| Official name | Észak-dunántúli borrégió |
|---|---|
| Country | Hungary |
| Sub-regions | Etyek-Buda, Neszmély, Mór, Pannonhalma |
| Total area | 18000 ha[1] |
| Size of planted vineyards | 4520 ha[1] |