Anaerococcus
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| Anaerococcus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Tissierellales |
| Family: | Peptoniphilaceae |
| Genus: | Anaerococcus Ezaki et al. 2001 |
| Type species | |
| Anaerococcus prevotii (Foubert & Douglas 1948) Ezaki et al. 2001 | |
| Species | |
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Anaerococcus is a genus of bacteria. Its type species is Anaerococcus prevotii.[1] These bacteria are Gram-positive and strictly anaerobic.[2][3][4] The genus Anaerococcus was proposed in 2001.[2][4] Its genome was sequenced in August 2009. The genus Anaerococcus is one of six genera classified within the group GPAC (Gram-Positive Anaerobic Cocci).[5] These six genera (Peptostreptococcus, Peptoniphilus, Parvimonas, Finegoldia, Murdochiella, and Anaerococcus) are found in the human body as part of the commensal human microbiota.[6][7][5]
It is commonly found in the human microbiome and is associated with various infections.[8] Most of the species in this genus can be found among microbes of the skin, human vagina, nasal cavity, oral cavity and feces, often as a pathogen found in ovarian abscesses, chronic wounds and vaginal discharge.[9] Moreover, some of the species can be isolated from foot ulcers and knee arthritis.[2] It can be present in urinary tract infections, chronic ulcers, pleural empyema, blood infections, and soft tissue infections. It is involved in polymicrobial infections.[10] Strains of Anaerococcus were found in the armpit microbiota suggesting some species in this genus could play a role in axillary odor.[10][11]
The genus Anaerococcus are non motile bacteria who can not form spores.[4][12][2] Depending on the species the arrangement can be different. The most common arrangements within this genus are pairs, tetrads, short chains and irregular formations.[10][4] Their cells size can differ from 0.6μm to 0.9μm.[10] However, when they are grown using enrinched blood agar their size can go from 0.5μm to 2μm.[10] In this genus, there are more than one major cellular fatty acids: C18:1, C16:1, C18 and C16.[12] Most species in this genus are indole-negative and coaguase-negative.[10] In general, the species of Anaerococcus presents susceptibility to penicillins but are resistant to tetracycline, erythromycin and clindamycin.[9]
Metabolism
The genus Anaerococcus are classified as saccharolytic bacteria.[2][13] Its species can be arranged from weakly saccharolytic (ex. A. prevotii, A. lactolyticus) to strongly saccharolytic (ex. A. hydrogenalis).[13] This genus can ferment carbohydrates weakly.[6] The major sources of energy use in the metabolism of Anaerococcus are peptones and aminoacids.[4][10] The three major sugars fermented within this genus are glucose, mannose, fructose and sucrose.[12][4] After fermenting the sugars, Anaerococcus produce weak acids as their metabolic end product.[13] Within these metabolic end products, this genus ca produce butyric acid, lactic acid, and some propionic and succinic acid.[12] Nonetheless, the major metabolite produced by Anaerococcus is butyrate.[13][10][2]
Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI)[14]
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Incertae sedis:
- "A. faecalis" Yu et al. 2021
- "Ca. A. massiliensis" Fenollar et al. 2006
- "Ca. A. phoceensis" Fenollar et al. 2006
- "Ca. A. timonensis" Fenollar et al. 2006