Anna (apple)
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| Malus domestica 'Anna' | |
|---|---|
 | |
| Hybrid parentage | 'Golden Delicious' |
| Cultivar | 'Anna' |
| Origin |  Israel, Ein Shemer, 1959 |
Anna apple is a dual purpose cultivar of domesticated apple that is very early ripening and does well in warm climates.[1]
Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas. A regular apple needs between 500 – 1000 hours of chilling[2] (aka chill units[3]) in order to get in blossom, but Anna flourishes even with less than 300 hours, so it can be grown in warm climates.[1] It is recommended for USDA hardiness zones 5–9,[4] or rather 6–9.[5]
Anna was introduced in 1959,[1] and is the most popular apple cultivar in Florida.[6]
