List of apple dishes
From Wikipedia, the free encyclopedia
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
- Æbleflæsk – Danish pork dish fried with apples, thyme and sugar
- Apple butter – Concentrated form of apple sauce
- Apple cake – Cakes made with apples
- Apple cheese – Traditional Lithuanian dessert
- Apple chips – FoodPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
- Apple cider – Non-alcoholic apple beverage
- Apple cider cookie – Cookie made with apple cider
- Apple cobbler – Baked dish resembling a piePages displaying short descriptions of redirect targets
- Apple crisp – Apple-based dessert with streusel topping
- Apple crumble – Dish of British origin
- Apple dumpling – Pastry-wrapped apple
- Apple fritter – Fried pastry usually consisting of a portion of batter with a fillingPages displaying short descriptions of redirect targets
- Applejack – Alcoholic drink produced from applesPages displaying short descriptions of redirect targets
- Apple juice – Juice produced from apples
- Apple pie – Dessert pie made with apples
- Apple sauce – Purée made from apples
- Applesauce cake – Dessert cake
- Apple soda – Sweetened non-alcoholic drink, often carbonated
- Apple strudel – Traditional Austrian pastry
- Apple turnover – Pastry with a filling on a single piece of dough which has been folded over and sealedPages displaying short descriptions of redirect targets
- Baked apple – Culinary dish
- Brown Betty – American dessert
- Calvados – French apple brandy
- Calvados Roger Groult – Brandy produced in France
- Candy apple – Whole apple with a hard toffee coating
- Caramel apple – Apple covered with caramel and sometimes nuts
- Chausson aux pommes – French viennoiserie filled with applesauce
- Cider – Fermented alcoholic beverage from apple juice
- Cider doughnut – Type of doughnut
- Cobbler – Baked dish resembling a pie
- Eve's pudding – Traditional British pudding
- German baked apples – German baked apples dessert
- Ice cider – Fermented beverage made from the juice of frozen apples
- Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine
- Međimurska gibanica – Croatian dessert
- Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey.
- Sirop de Liège – Belgian jam or jelly-like spread
- Tarte Tatin – Caramelised fruit tart
- Tufahije – Poached apple dessert
Hot spiced apple cider
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See also
References
Wikimedia Commons has media related to Apples as food.
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