Au Pied de Cochon
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| Au Pied de Cochon | |
|---|---|
  Location in Montreal | |
| Restaurant information | |
| Established | November 2001[1] |
| Owner | Martin Picard |
| Chef | Martin Picard |
| Food type | Contemporary Québécois |
| Dress code | Casual |
| Rating | Recommended (Michelin Guide) |
| Location | 536 Duluth Street East, Montreal, Quebec, H2L 1A9, Canada |
| Coordinates | 45°31′19″N 73°34′29″W / 45.522022°N 73.574699°W |
| Reservations | Yes |
| Website | aupieddecochon.ca |
Au Pied de Cochon ("At the Pig's Foot") is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season.[2] The restaurant was founded by chef Martin Picard in 2001.[3][4] In 2019, the Montreal location was named the 34th best restaurant in Canada, according to Canada's 100 Best.[5][6]
