Cadet (restaurant)
From Wikipedia, the free encyclopedia
EstablishedMay 1, 2016
Owner(s)Mélanie Blanchette
François Nadon
François Nadon
Head chefAntonio Ferreira
Food typeModern
| Cadet | |
|---|---|
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| Restaurant information | |
| Established | May 1, 2016 |
| Owner(s) | Mélanie Blanchette François Nadon |
| Head chef | Antonio Ferreira |
| Food type | Modern |
| Rating | Bib Gourmand (Michelin Guide) |
| Location | 1431 Blvd Saint-Laurent, Montreal, Quebec, Canada |
| Seating capacity | 90[1] |
| Website | www |
Cadet is a restaurant in the Ville-Marie borough of Montreal, Canada.
The business was opened in May 2016 by Mélanie Blanchette and François Nadon, as the more casual sister concept to their fine dining restaurant Bouillon Bilk that is located one block away.[2][3]
Similar to the design of Bouillon Bilk, no signage for the restaurant is posted out front for patrons, instead keeping the old decoration and frontage of its predecessor - an army surplus store.[1][4]
Antonio Ferreira, formerly a member of the kitchen team at Bouillon Bilk, has served as the head chef at Cadet since beginning operation.[3][4]
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