Le Petit Alep
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Tania Frangié
Jean-François Potvin
Tania Frangié
| Le Petit Alep | |
|---|---|
| Restaurant information | |
| Established | 1995 |
| Owner(s) | Chahla Frangié Tania Frangié Jean-François Potvin |
| Head chef | Chahla Frangié Tania Frangié |
| Food type | Syrian Armenian |
| Rating | Bib Gourmand (Michelin Guide) |
| Location | 191 rue Jean-Talon Est, Montreal, Quebec, Canada |
| Seating capacity | 60[1] |
| Website | www |
Le Petit Alep is a Syrian-Armenian restaurant in the Villeray–Saint-Michel–Parc-Extension borough of Montreal, Canada.
Le Petit Alep was established in 1995 by sisters Chahla and Tania Frangié, along with Chahla’s husband, Jean-François Potvin. The Frangié family has a mixed Syrian and Armenian heritage, and the founders sought to reflect both cultural influences in the restaurant’s cuisine.[1]
Before the launch of Le Petit Alep, the location was home to a small five-table establishment called Restaurant Alep, operated by the Frangiés' father, Georges Frangié. The siblings took over the family business, expanded its concept, and reopened it under its current name.[1]
Tania and Chahla continue to run the kitchen of the restaurant, occasionally with the assistance of their mother, Jacqueline.[2]
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