List of English cheeses
From Wikipedia, the free encyclopedia
This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England.[1] Fourteen English cheeses are classified as protected designation of origin.[1]
In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book The Forme of Cury[a] contains recipes for these, and dates from the royal court of Richard II.
English cheeses
- Applewood cheese – Type of smoke-flavoured cheese
- Ashdown Foresters – Type of cheese
- Bath Blue
- Bath Soft Cheese
- Beacon Fell Traditional Lancashire Cheese – Protected designation of origin UK cheese
- Beenleigh Blue cheese – Soft blue cheese
- Berkswell – Type of British cheese
- Blue Stilton – English type of cheese[1]
- Bowland cheese
- Brighton Blue – Blue cheese made in Sussex, England
- Buxton Blue – British cheese
- Cheddar – Hard cheese
- Cheshire – Cheese from Cheshire, England
- Chevington – Cow's milk cheese made in Northumberland, England
- Colwick – Village and civil parish in Nottinghamshire, England
- Coquetdale – English type of cheese
- Cornish Blue – British cheese
- Cornish Brie – Type of British cheese from Cornwall, England
- Cornish Yarg – Cornish semi-hard cheese
- Coverdale, named after the valley of that name in the Yorkshire Dales
- Croglin – Village in Cumbria, England
- Davidstow Cheddar – Brand of Cheddar cheese from Cornwall
- Derby – English cheese
- Dorset Blue Vinney – British blue cow's milk cheese
- Dorset Drum – English cheese
- Dovedale cheese – British blue cheese from the Peak District
- Duddleswell cheese – Type of cheese made in England
- Fine Fettle Yorkshire – British cheese similar to feta
- Gevrik
- Gloucester – English semi-hard cheese
- Harbourne Blue – Brand of British goat cheese
- Hereford Hop – English cheese
- Keltic Gold – Semi-hard cheese from Cornwall, UK
- Lancashire – English cheese[2]
- Lincolnshire Poacher cheese – English hard cheese
- Little Derby – English cheese
- Lymeswold cheese – English cheese
- Marble cheese – Cheese type characterized by streaks of different colors
- Merry Wyfe (Bath)
- Norbury Blue – English blue cheese
- Old Winchester
- Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England
- Parlick Fell cheese – Sheep's milk cheese from Lancashire, England
- Red Leicester – English hard cheese similar to Cheddar[2]
- Red Windsor – Semi-hard English cheese
- Renegade Monk – Artisan blue cheese made in England
- Sage Derby – Variety of cheese[2]
- Shropshire Blue – Scottish cheese
- Stichelton – Variety of Stilton cheese using unpasteurised milk
- Stilton – English type of cheese
- Blue Stilton
- White Stilton
- Stinking Bishop – English semi-soft cheese
- St James Cheese
- Suffolk Gold – Semi-soft cheese
- Suffolk Bang – Type of cheese produced in Suffolk, England
- Sussex Slipcote – English cheese
- Swaledale – English hard cheese made in North Yorkshire
- Tesyn – Cultured products of milk of domestic goats
- Waterloo cheese – English semi-soft cheese
- Wensleydale – English cheese[1]
- Wyfe of Bath – English semi-hard cows' milk cheese
See also
Notes
- Cury here means cooking, related to French cuire, to cook.
