Ashdown Foresters
Type of cheese
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Overview
It was created at the High Weald Dairy in Horsted Keynes, West Sussex.[1][2][4][5] It is named after Ashdown Forest.[1][5] It contains pasteurized cow's milk and vegetable rennet.[3][5] It takes eight hours to make and three months to mature.[1][2][4][5] It has a sweet, nutty flavour.[5]
It won the gold medal at the World Cheese Awards in 2008.[3] It also won the gold medal at the British Cheese Awards in 2008 and 2009.[1][3]
