Ashdown Foresters
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It was created at the High Weald Dairy in Horsted Keynes, West Sussex.[1][2][4][5] It is named after Ashdown Forest.[1][5] It contains pasteurized cow's milk and vegetable rennet.[3][5] It takes eight hours to make and three months to mature.[1][2][4][5] It has a sweet, nutty flavour.[5]
It won the gold medal at the World Cheese Awards in 2008.[3] It also won the gold medal at the British Cheese Awards in 2008 and 2009.[1][3]
References
- 1 2 3 4 5 High Weald Dairy
- 1 2 3 BritishCheese.com
- 1 2 3 4 "British Fine Foods". Archived from the original on 2013-02-01. Retrieved 2013-03-27.
- 1 2 3 Gourmet Britain
- 1 2 3 4 5 6 Jenny Linford, Great British Cheeses, Dorling Kindersley, 2008, p. 100
- ↑ Guy McDonald, England, New Holland Publishers, 2004, p. 46
