Filone Type of Italian bread From Wikipedia, the free encyclopedia Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.[1] TypeBreadPlace of originItalyMain ingredientsFlour, yeastQuick facts Type, Place of origin ...FiloneTypeBreadPlace of originItalyMain ingredientsFlour, yeast Media: FiloneClose The name of the bread comes from the Italian word filo, meaning 'line'. See also Italy portalFood portal References [1]"Filone (Italian Bread with Yeast)". 22 March 2023. This bread-related article is a stub. You can help Wikipedia by adding missing information.vteThis Italian cuisine–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
