List of British breads

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.^[1]

Griddle pancake
- Bannock
- Crumpet (also often served sweet; known as pikelets in some areas of England)
- English muffin
- Griddle scone
- Pikelet – name by which crumpets are known in the Midlands and some areas of Northern England; also, an alternative name in Australia and New Zealand for what are generally called drop scones there
- Scotch pancake, also called pikelet (Australia and New Zealand) or drop scone (some areas of Scotland; Australian and New Zealand)
- Staffordshire oatcake – called oat cakes by locals

Bread
- Barley bread
- Cockle bread
- Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.)^[2] See: sprouted bread for similar.
- Rowie

Loaf
- Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked ^[3]
- Batch loaf
- Cob – bread loaf of a roughly spherical shape, slightly flattened
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.^[4]
- National Loaf
- Pan loaf (tin loaf) - a loaf with a cut along the top is known as a split tin. The split can be accentuated by brushing with cold water.
- Plain loaf
- Tiger bread

Bun
- Barm cake
- Bap
- Devonshire split (traditionally part of a cream tea, rather than scones)
- Scuffler
- Stottie cake
- Lancashire oven bottom
- Roll
- Sub

Flatbread
- Farl
- Oatcake § England
  - Staffordshire oatcake
  - Derbyshire oatcake
  - Lancashire and Yorkshire oatcake, also known as Cumberland oatcake, havver cake or clapcake^[5]
- Oatcake § Scotland
- Tattie scone
- Potato cake

v t e British breads
List of British breads
Bannock Bara brith Barley bread Barm cake Bath bun Batch or bun Bread roll Buttery Chelsea bun Chorleywood bread Cob Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lardy cake London bun Manchet Muffin Oatcake Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
Recipes on WikiBooks Category:British breads Food portal United Kingdom portal

v t e Bread
Types	Bark bread Brown bread Beer bread Bun Flatbread Hearth bread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Shortening Sugar Water
Equipment	Oven Alveograph Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Beer from bread Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

List of British breads

Sweet

See also

References

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