Flapper pie
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| Type | Custard pie |
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| Place of origin | Canada |
| Main ingredients | Graham cracker, custard, meringue |
| Part of a series on |
| Canadian cuisine |
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Flapper pie, or the forgotten Prairie pie, is a vanilla custard pie topped with meringue (or sometimes whipped cream in Southern Saskatchewan)[1] within a graham cracker crust.[2][3][4][5][6]
The pie is a staple of the Canadian prairie culture.[2][4][5] At the Salisbury House chain of restaurants in Winnipeg, it is sold as "wafer pie".
Whiskey, peach leaves, lemon peel, or vanilla may be added to the custard filling of flapper pie.[4]
