Fromager d'Affinois
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 A piece of cheese by Fromager d'Affinois with grapes and crackers | |
| Type | Cheese |
|---|---|
| Place of origin | France |
| Main ingredients | Milk, ferments, salt, rennet |
Fromager d'Affinois (pronounced [fʁɔmaʒe dafinwa]) is the registered trademark of the French cheese making company Fromagerie Guilloteau based in Pélussin.[1]
This commercial brand produces a range of 30 industrial soft cheeses with a bloomy rind. They are made from cow's, goat's or sheep's milk presented in the form of a 2 kilo wheel, hexagonal in shape and wrapped in printed paper with a breakable label, in six parts. Some of those cheeses are double cream, triple cream, blue, or flavoured (pepper, roasted pumpkin seeds, red chili pepper, black truffle, garlic and herbs...).[2][3]
Guilloteau uses a process called ultrafiltration. Ultrafiltration removes water from the pasteurised milk, concentrating all other components. Ultrafiltration also results in a milk that retains more nutrients and proteins, and the cheese has a relatively high fat content of 60%.[4] Ultrafiltration also retains the whey proteins in the cheese, and increases the yield in terms of processing volume, reducing the cheese making process from eight weeks to two weeks.[5]
