Sarasson

Country of originFrance

RegionForez, Vivarais, south parts of Livradois, north parts of Vel

Source of milkDomestic cow, Goat^[1]

PasteurizedNo

Sarasson
Country of origin	France
Region	Forez, Vivarais, south parts of Livradois, north parts of Vel
Source of milk	Domestic cow, Goat[1]
Pasteurized	No
Texture	Cream cheese
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Sarasson (French pronunciation: [sa.ʁa.sɔ̃]) is a French dairy product resembling fromage blanc made from buttermilk.^[2] It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture Théâtre d’agriculture et mesnage des champs, Olivier de Serres mentions the product.